Monday, October 13, 2008

Cow down an alley inside the Fort
This lady is selling anklets

Salesman and musician (those are Rajasthani puppets behind him)

Jaisalmer Lake-paddle boating

Saturday, October 11, 2008
Ashby and I are now into our second day here in Jaisalmer. We have already arranged for our wedding outfits to be made and booked our camel safari! I am so excited to spend four days and three nights in the desert with my own camel! I am also very excited for the quiet and cool nights and skies filled with stars! It is already far quieter here in this small town and last night we saw bats flying through the moonlit sky.
Today we have been invited to the home of the man who has arranged the tailoring of our wedding outfits. He says that he has four sons all under the age of 12...It will be interesting to see a traditional home and eat a traditional home-cooked meal.
Tonight we plan on attending a traditional Radjastani puppet show, which apparently happens every night at around 7pm.
We leave on the camel safari on Tues. morning, which begins with a two-hour jeep ride into the Thar desert. Before then, we still have the honey- colored Fort to see! Here in this small town, you can see the huge Fort wherever you go, and it is all lit up at night...
Love, Cara
Thursday, October 9, 2008

Naida Caves

St Thomas Church
Wednesday, October 8, 2008


great picture of cara at the fort

this is in an old church that had been converted into a museum

this one kind of looks like my dad
(just a little older though)
A couple days ago we rented a scooter (or scooty, as the locals call it) to explore the island. Although I don't have an international driver's license, nobody seems to care. Yes, I remembered to drive on the left side of the road. It was a blast. We laid on the beach, went to the shell museum, saw an old fort, some old churches, and just kind of wandered aimlessly for a while. It's nice and cool on the scooty. The sun here has been rather harsh. Yesterday I neglected to use sunscreen, thinking that I would be okay because I was mostly covered, and today my giant forehead is hating me. I guess I'd rather be in this weather than in the cold and rain in Idaho though. Ha ha. Last night we went to George D'sauza's famous barbecue party. Complete with campfire, beer, and all you can eat Portuguese BBQ for 150 rs! He cooked up quite the feast. We met some other foreign travelers including a Swedish guy and a couple from Israel. The girl was actually from Florida, but living in Israel. She even went into the army and everything though, they were pretty hard core. They had been here for like a year and had bought a motorcycle and were getting around that way. Today we are going to rent the scooty for another day and go look at some caves. We are also going to try and figure out how to get to Jaisalmer for the big camel trek! All we know is that we want to take the bus as little as possible.-ashby
Sunday, October 5, 2008

Veiw from the old mosque in Junagadh

Two children at above mentioned mosque
(the parents asked if the kids could have their picture taken with us after this and the little one was not having it.)

cara at the sari shop
We are now in Diu! Nice little beach town. It was once Portuguese but was taken over by India. A lot of the Portuguese influence and people are still here. The dichotomy is very interesting, It is still India, but with a Portuguese twist. Very friendly people, and very good seafood. It has come to my attention that I haven't really talked about the food much. Well, the food in Dharamsala was both Indian and Tibetan styles. Menus contained items from momos (which are an Asian style dumpling) which can be filled with meat or veg and comes steamed or fried, to several classic Indian dishes. Another good Tibetan dish was Tanthuk which was like a noodle soup with vegetables and mutton if you wanted. It was very nice when it was rainy. Every restaraunt had their own homade chili sauce which was addicting. Further south we started seeing more spicy foods, and also Dosas. Dosas are delicious, I find myself ordering them when I'm not really sure what to order. They've become the old stand-by. They are like a crispy crepe kind of thing filled with several choices of savory fillings such as potatoes, veggies, or cheese, and spices. They are folded into a triangle usually bigger than your plate and served with some kind of sauce and sour curd on the side. Also the train and bus rides are a good way to taste some regional cuisine. You can get all sorts of snacks, or what they call "fast food", which is not at all what we call fast food. Snacks range from fresh peanuts roasted in sand to home-made candies or maybe fresh pomegranate seeds with special seasonings. The fast food is always different, the only similar thing is that it is always fast and usually contains something fried and is always delicious. One other commendable meal was the "Amritsar fish" which was an Amritsar specialty that we went through hell to get to (or rather the bicycle rickshaw driver did). The only information that I could get out of the waiter about this dish was that it was some kind of special fish that you could only find in Amritsar. I don't know if this is true or not, but it sounds nice. The rest was just guess work. It was chunks of White fish fried with lots of salt and some spices and no breading. It was served with shallots and lime wedges, something like a roasted jalapeno and cilantro sauce on the side, some shredded cabbage and carrots, and paratha which is a layered flat bread. The way I describe it sounds very Mexican, which is true, but it also tasted very Indian somehow. I did manage to get a very nice samosa recipe from a Sikh guy on the train. Well hopefully I will get more. -ashby

